Conchas Cafe Bakery – Humble, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 781-0940 to check today's hours. Know the hours? Send them to us.

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409 E Main St, Humble, TX 77338

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Address409 E Main St, Humble, TX 77338

Phone(832) 781-0940

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center0.8 mi west

About Conchas Cafe Bakery

You will find Conchas Cafe Bakery at 409 E Main St in Humble, 0.8 mi west of the Humble city center. You will also find it under bakery cafés in our directory.

Our Humble directory counts 38 bakeries in total — about one per 436 people living in the city. The closest neighbour on our map is Sweet Granny Bea's, 0.1 mi away.

Opening hours for Conchas Cafe Bakery are not verified in our data. A quick call to (832) 781-0940 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Humble	38
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.